Mom was curious as to why I was doing an ingredient challenge. It started with that bunch of pumpkin last weekend. I’ve always been afraid of pumpkin- especially when I thought of it in a savory sense. Pumpkin was for pie and muffins- not ravioli and enchilada sauce. As it […]
Day: October 5, 2005
And it is good!
Tonight was the first experiment with the leek. I thought it would be best to try the leek as a more straight up type of vegetable, and I was not disappointed! After looking at several recipes for leeks, I decided to combine a couple that I found on www.recipezaar. com. […]