Spending Time in 1960
I have spring fever. I am just tired of snow and ready for spring, and my appetite reflects that. It’s on its way, but in the meantime, I’m practically at a standstill...
Monthly Archive
March 2008
About That Stuffing
I guess this may not be the best time of the year for a post about stuffing, but since I made it this week, I needed to get it figured out and...
Always The Best Intentions, Really!
With plans rolling around in my head for a few new recipes this week, of course, life would throw a little curve-ball. It wouldn’t be life otherwise! Yesterday my beautiful daughter walked...
Waffles: Good for so much more!
I have a few things I’m working on for the week ahead. One of which is a stuffing which I made yesterday completely impromptu, and it turned out amazing! I’m also in...
Menu Planning Saturday
I don’t have much else to post about today. It’s been a crazy end of the week, and rather than babble on about not cooking much today, I thought I’d just direct...
Sweet and Sour Goodness
I kind of keep a mental checklist of recipes that I’ve made recently and need to blog about yet. Sometimes I get in a cook it and then blog it mode, but...
An Oldie But A Goodie
Today’s recipe is one that I don’t make nearly often enough. It fits so many categories- it’s quick, it’s easy, it’s delicious, it’s a kid pleaser, and it’s a crowd pleaser. The...
Worthy of The Clean Plate Club
Last night’s scheduled dinner was supposed to be pumpkin spiced waffles. The closer it crept to dinner to time though, the less I really wanted waffles. I didn’t want sweet and delicious,...
Cooking Overnight!
But first, I have to apologize! It seems the Blogger forwarding was not working correctly! I’m sorry if you’ve had some troubles getting here, I’ve taken off the forwarding, so make sure...
A Rare Treat
Something I have never made from scratch is fried chicken. First of all, it involves deep fat frying, and I seldom do that. It’s obviously not the most healthy way to cook,...
Never Enough Recipes for Brownies
There just never can be. There’s the brownies which are my everyday go-to brownies, because they never fail and always taste like Mom’s. (Well, they are Mom’s which would explain that.) And...