Grilling That Tofu
I had half a block of tofu left from last week’s tofu night. Over the weekend, Andy opened up the container, thinking it was cheese. He realized rather quickly that it wasn’t...
Monthly Archive
July 2008
Discovering Edamame
It seems we’ve been on a streak lately with discovering new-to-us foods. The most recent new-to-us food is edamame- also known as soybeans. I live in farm country, and to me, I’ve...
“You Need To Make This Again! Tomorrow!”
Two weeks ago, Andy had indicated a desire to do some smoking. He hasn’t really done any yet this year, and when I asked him what he wanted to smoke, he really...
Um…They’re Whole…
AS happens from time to time, I take a package of something out of the freezer. I’m positive there is fish in this package, but what kind, and how it was frozen...
Tackling Tofu
I have always wanted to like tofu. In so many of the magazines and cookbooks I read, I see recipe after recipe for tofu, and the recipe always sounds great-until you get...
When He Thinks No One Is Looking…
Here I find my son, hiding behind the pea bushes, helping himself to a little snack. Normal kids sneak into the pantry and find the cookies, or sneak into the freezer and...
Grow Your Own!
How is it that this event has been going on for a full 12 months now, and I have only first heard of it! I was so excited yesterday when I stumbled...
The Lunch Conundrum
I have a problem with lunch time when we travel. The quick and easy way to do lunch is to do sandwiches and take them along, or bring the ingredients and assemble...
Dips of All Kinds
We had a great weekend- I sure hope all of my readers had as wonderful of a weekend as we did. We had a fantastic time visiting with family, and were saddened...
If You Love S’mores As Much As I Do…
You’re going to love these Simple S’mores Bars. I had a s’mores type cookie in mind for this coming holiday weekend, but I really wasn’t finding what I was looking for. The...
All Finished
And the grand total is 24 pints of strawberry jam, 10 half-pints of blueberry-strawberry jam, 10 half-pints of strawberry-peach jam, 13 quarts of frozen whole berries, 7 quarts of sugared berries, and...
We Be Jammin!
You know what I love about strawberries in Wisconsin? There are different varieties! And different varieties mean that you can go from patch to patch for some time, because no two patches...