Thrust Full Steam Ahead Into Canning Season!
I love canning. There is something that is so thoroughly rewarding to me about putting food up. I love how you can take raw in-season ingredients and preserve them at their prime...
Author Archive
Erika
Need Some Help With Groceries?
I know we all could use a little help stretching our grocery dollars these days. I’m working on a series of posts of meals that will help stretch a grocery budget as...
Honest Food Conversation
It seems like every other day we’re hearing something new in the land of food and nutrition. One day eggs are bad for you, the next day they are the new superfood. ...
Evacuate? In Our Moment Of Triumph?
Perhaps I should have. When my daughter requested a Star Wars cake for her birthday, I thought it would be fun to figure something out. But have you ever google searched for...
Happy Birthday Abigail!
This little beauty is nine years old today! I’m a bit in shock- that I can be a mom to a nine-year-old girl! A nine-year old who has asked for a Star...
Easy And Tasty Potato Wedges
We’ve been in a bit of a rut this summer as far as food goes. The weather has just been…well, different, so the usual parade of grill fare just hasn’t been making...
A Wandering Ship With No Port In Sight…
…Or… Why I Haven’t Been Blogging As Much Lately. I’ve been blogging now for nearly four-and-a-half years. When I think about all that has gone on in this time period, it’s simply...
Blueberry Deliciousness
A few weeks ago, when the blueberries came in, I had a million things on my plate at one time- including preparing for a week-long family camping trip. Sadly, this year, even...
I Know It’s Not Really Soup Season…
Or maybe it is? Our weather has been so wonky this summer, one day it feels like soup or stew weather, and the next it’s a salad day. However, the salad days...
An Unexpected Use For Kale
The other day I made a rather delicious summer-inspired soup for dinner. The soup was tasty, but texturally, it was missing something. With soft beans and zucchini inside, it really needed something...
It’s Vegetable Week!
Last week we had an appetizer-laden week at Tummy Treasure, and this week, it’s all about vegetables. I’ve been playing around with issues of Vegetarian Times this week, and have had quite...
Back To Basics: Keen On Quinoa
Pronounced keen-wah, quinoa is something that I only pull out every once in a while, and that’s a shame, because it is a nutritional powerhouse, and it’s super quick to cook. Quinoa...