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Gone Fishin’

For real!  Tummy Treasure is going to be a bit sporadic over the next week as we’re going to be hiding in the woods trying to commune with nature.  On our agenda...

Waste Not, Want Not

The other day for dinner I had made some Corn Muffins to go with dinner.  They were the perfect addition to the meal, but we had a few too many to eat...

Chocolate? Granola? Oh yeah.

Isn’t that pretty! I’ve been waiting for two years for this clematis to bloom, and now my patience has been rewarded! When I first put him in the ground, he was a...

It’s Wednesday

And that means that I have another article up at Kids Cuisine this week.  This week I talked a little about snacking while we’re camping.  We burn more calories camping than we...

Utilizing a True Treasure

Yesterday I took the kids to the library to pick out some books.  We haven’t been spending very much time in the library this summer, it seems we’re always busy doing something!...

This Is A Slump

Yesterday for Sunday Company Dinner, I simply had to do something with blueberries.  My supply is sadly dwindling, but I so wanted to share the luscious bounty with our closest friends.  My...

Blueberry Heaven

That’s exactly where we are right now.  It could be simply because we’ve never experienced a plethora of blueberries before, but we’re really, really enjoying them.  I have to thank my friends...

20 Pounds of Blueberries

Is a wee bit more than you would think.  Nevertheless, I’ve already determined that next year…I’m ordering more.  I think I’ll be back later with a pie. In the meantime though, there’s...

Stuffin’ Burgers

I imagine that by this time of year, most people are tired of the same old grill fare- burgers, dogs, brats, etc.  Not us.  In fact, we’ve had hot dogs twice, brats...

Grilling That Tofu

I had half a block of tofu left from last week’s tofu night.  Over the weekend, Andy opened up the container, thinking it was cheese.  He realized rather quickly that it wasn’t...

Discovering Edamame

It seems we’ve been on a streak lately with discovering new-to-us foods.  The most recent new-to-us food is edamame- also known as soybeans.  I live in farm country, and to me, I’ve...