Thanks for the Well-Wishes!
Thank you everyone! Thanks for the comments here as well as the e-mails asking how I’m doing. That was very thoughtful, and really brightened my days. I’m still not fully healthy, but...
Author Archive
Erika
See You On The Flip-Side
I don’t think I’ve been this ill since I had mono when I was 15 years old. 🙁 I’m going to spend the next few days trying to get healthy so that...
Simply Baked Fish
I’ve been meaning to share this recipe, because it’s really very simple. It utilizes pantry basics, and you can play around with it however you see fit. Growing up, on the rare...
Happy Pi Day!
I couldn’t let Pi Day simply breeze by without making a pie! Andy would never forgive me if I missed this hallowed day of observation. We love pie, and one of the...
Oh How I Love Curry!
I borrowed a new cookbook from the library called Six Spices: A Simple Concept of Indian Cooking. It looked promising, and I’m always game for trying some new Indian cookery. Last night...
Totally Worth It!
One of the things that I love about Easter time is the Easter candy. My favorite all-time treat is a Cadbury Creme Egg. I just love them, milk chocolate, gooey uber-sweet center,...
Spending Time in 1960
I have spring fever. I am just tired of snow and ready for spring, and my appetite reflects that. It’s on its way, but in the meantime, I’m practically at a standstill...
About That Stuffing
I guess this may not be the best time of the year for a post about stuffing, but since I made it this week, I needed to get it figured out and...
Always The Best Intentions, Really!
With plans rolling around in my head for a few new recipes this week, of course, life would throw a little curve-ball. It wouldn’t be life otherwise! Yesterday my beautiful daughter walked...
Waffles: Good for so much more!
I have a few things I’m working on for the week ahead. One of which is a stuffing which I made yesterday completely impromptu, and it turned out amazing! I’m also in...
Menu Planning Saturday
I don’t have much else to post about today. It’s been a crazy end of the week, and rather than babble on about not cooking much today, I thought I’d just direct...