What To Do With Green Tomatoes
Other than bread them and fry them of course! Surely I’m not the only person facing a bumper crop of unripe green tomatoes. Last year, we just left them on the vine...
Category Archive
Uncategorized
Amazing Buttermilk Waffles
For the longest time, we had a stash of pancake mixes in our pantry. They were jumbo bags from Sam’s Club that we’d purchased for a community event a few times, and...
German Apple Cake
The other day I was in the mood for a cake. In my mind, the perfect cake of the moment was a snacking type cake-the kind that was baked in a 9...
In Light of Recent Global Events…
It just seems wrong to write about waffles or breakfast casseroles, or apple snack cakes that I’ve been cooking up and enjoying. Instead, this morning, here is a video showing the results...
A Completely Different Layered Dip
What do you think of when you hear the words “layered dip”? I bet your mind instantly thinks of a taco dip- usually a layer of seasoned cream cheese or sour cream,...
A Crowd-Pleasing BLT Dip
This dip today is so delicious and so addictive, that I want to warn you right up front to make this for a crowd. Otherwise, you will find yourself standing over the...
A Surplus Of Apples
I have some delicious dips to share with you this week, but right now, I have apples on my mind. We have a surplus of wonderfully delicious apples in our possession, and...
Delicious Teriyaki Beef
This past weekend I had the distinct honor of assisting for another wedding pre-reception. Here in farm country, when a farm family hosts a wedding, they hold the actual wedding in the...
Well This One Makes More Sense!
Don’t you think? This one looks better- let me know if there are any problems, or if there’s something not quite right showing up on your screen. Thanks!
Feedback Anyone?
I’m not sure I like this look. It IS different, which is what I was going for, but… I’d love to know what you think- kudos and criticisms will all be carefully...
Thrust Full Steam Ahead Into Canning Season!
I love canning. There is something that is so thoroughly rewarding to me about putting food up. I love how you can take raw in-season ingredients and preserve them at their prime...