Coupons I Can Use!
I’ll readily admit that I’m not a big coupon clipper. Every time I go on a saving spree, I consider the idea of coupon clipping. One obstacle in my way is that...
Author Archive
Erika
Hello Pomegranate Juice!
A few weeks ago I received a nice e-mail from a blogger asking if I would be interested in trying some POM Wonderful pomegranate juice. I have to tell you, my very...
A Fear Overcome
When I first saw today’s recipe featured on Serious Eats, I was drawn to it. The fact that it was described as “Clam chowder on spaghetti” totally sold me to the idea...
Hey Baby, Check Out My Low-Rider
Am I the coolest Mom ever or what? These handsome little Bunny Racers are what Zander is taking to preschool today for their Easter celebration. Yes, it is pretty much 100% sugar,...
It Must Be Wednesday
Which means that yesterday was Tuesday and a crock-pot dinner day. While it was a good one, Tomato and White Bean Soup, it is something I’ve mentioned several times before. Yes, it...
I Need To Know What YOU Think!
I’ve been rolling around a small dilemma in my head this week about this blog, and I can’t come to a good conclusion- I keep changing my mind. So I thought, who...
Impostor Cheese
Over the last few months, I’ve seen a lot of posts in blog-land regarding making homemade cheese. The idea has always intrigued me, and I’ve often thought about how fun it would...
Back To Basics: Brownies
First though, my apologies. I mentioned something cool and exciting coming out of my kitchen today… unfortunately, I didn’t realize the process I was undertaking was a multi-day process, so you’ll just...
A Variation of Red Beans and Rice
So two days ago, I saw a recipe on Serious Eats that completely intrigued me. I’ve been keeping my eye out for a recipe for Red Beans and Rice to try, and...
Bloggy Inspiration
One of the things I love most about the blogging community as a whole is its ability to inspire. A week or so ago, when visiting some of my favorite blogs, I...
Pardon Me, Do You Have Any Grey Poupon?
Specifically, this one: This is their new Harvest Coarse Ground mustard, and it’s fantastic. I bought it last week because I needed a coarse dijon mustard. I really wanted the Grey Poupon...
Hello, Breakfast!
Don’t you think? There is no better time of day for an ooey-gooey Blueberry Pudding Cake than breakfast.