A Summery Salad
Last Friday we had the most beautiful day. After being in the fifties or lower for the past week, Friday it jumped right up to near eighty, and it was wonderful. There...
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Hello? Is This Thing On?
Well, this morning I had planned to share a simple recipe for Chili Con Carne. Except that we ate it last night for dinner, and the kids ate like two bites each,...
Hello Pomegranate Juice!
A few weeks ago I received a nice e-mail from a blogger asking if I would be interested in trying some POM Wonderful pomegranate juice. I have to tell you, my very...
Hey Baby, Check Out My Low-Rider
Am I the coolest Mom ever or what? These handsome little Bunny Racers are what Zander is taking to preschool today for their Easter celebration. Yes, it is pretty much 100% sugar,...
It Must Be Wednesday
Which means that yesterday was Tuesday and a crock-pot dinner day. While it was a good one, Tomato and White Bean Soup, it is something I’ve mentioned several times before. Yes, it...
I Need To Know What YOU Think!
I’ve been rolling around a small dilemma in my head this week about this blog, and I can’t come to a good conclusion- I keep changing my mind. So I thought, who...
Impostor Cheese
Over the last few months, I’ve seen a lot of posts in blog-land regarding making homemade cheese. The idea has always intrigued me, and I’ve often thought about how fun it would...
A Variation of Red Beans and Rice
So two days ago, I saw a recipe on Serious Eats that completely intrigued me. I’ve been keeping my eye out for a recipe for Red Beans and Rice to try, and...
Pardon Me, Do You Have Any Grey Poupon?
Specifically, this one: This is their new Harvest Coarse Ground mustard, and it’s fantastic. I bought it last week because I needed a coarse dijon mustard. I really wanted the Grey Poupon...
Hello, Breakfast!
Don’t you think? There is no better time of day for an ooey-gooey Blueberry Pudding Cake than breakfast.
Encouragement To Plant
I don’t really have a recipe to share today, we had a bit of an easy weekend in the kitchen, nothing super exciting really. I did do a bit of seed starting...
Confessions: I Do Make Mistakes
I don’t have a new recipe today, but I thought everyone would get a kick out of seeing that I do make radical errors in the kitchen from time to time. Last...