• from Not Your Mother’s Slow Cooker Family Favorites

    serves 8

    1 cup low-sodium soy sauce
    1 cup hoisin sauce
    1/2 cup honey
    1/2 cup pineapple juice or papaya nectar (I used 1/2 cup crushed pineapple)
    1/3 cup rice wine vinegar
    1/4 cup peanut or sesame oil
    2 tablespoons chopped garlic
    8 pounds country-style pork spareribs, cut into serving pieces of 3 to 4 ribs

    1. In a large bowl, combine the soy sauce, hoisin, honey, pineapple juice, vinegar, oil and garlic.  Add the ribs and turn to completely coat them with the marinade.  Cover and refrigerate 1 to 2 hours.

    2. Arrange the ribs in the slow cooker and pour the marinade over them.  If you are using a round cooker, lift the ribs so the sauce can get between them.  Cover and cook on low for 8 to 9 hours, until the meat is tender and starts to separate from the bone.  Serve immediately with lots of napkins.

    Posted by Erika @ 8:33 am

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