• Beef Dish, Ethnic Foods 02.05.2011
    6 Tablespoons hoisin sauce
    2 Tablespoons oyster sauce
    3/4 cup water
    2-3 Tablespoons sunflower oil
    1 pound ground beef
    1 large onion, minced
    2 carrots, diced
    handful of fine green beans, trimmed and sliced diagonally (I used one head of broccoli)
    2 cloves garlic, chopped
    1 2-inch piece fresh ginger, peeled and minced (or 1/2 teaspoon dried, ground)

    Directions:

    Mix together the hoisin sauce, oyster sauce and water in a small bowl.  Set aside.

    Heat a wok until hot.  Add the oil, then add the beef and stir-fry it until browned.  Remove from the pan using a slotted spoon and set aside.

    Add more oil to the wok if necessary (I did not need more oil), then toss in the onion and stir-fry for 4 minutes.  Add the carrots and the beans (or broccoli) and stir fry for 2 minutes.  (I gave it closer to 4 or 5 because of the broccoli), then add the garlic and ginger and stir-fry for 1 minute longer.

    Pour in the hoisin sauce mixture, stir in the beef, and cook for 3 minutes.  Serve immediately.

    Posted by Erika @ 9:28 am

  • Leave a Comment

    Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.

About The Recipe Trove

October 2017
S M T W T F S
« Aug    
1234567
891011121314
15161718192021
22232425262728
293031  

Archives