5 russet potatoes 4 tablespoons butter, melted 2 tablespoons olive oil 2 teaspoons seasoning salt freshly ground black pepper Directions: Preheat oven to 450ºF. Wash each potato well, peel if […]
Herb Roasted Mushrooms, Chicken, and Vegetables
1/3 cup olive oil3 teaspoons dried rosemary, crushed2 teaspoons salt1/2 teaspoon ground black pepper1 1/2 pounds boneless, skinless chicken breasts, cut into 2-1/2 inch pieces1 pound fresh white mushrooms, halved […]
Mom’s Pot Roast
from Sara Foster’s Fresh Every Day Serves 4 to 6 1 3-pound chuck roast, at room temperatureSalt and freshly ground black pepper to taste2 TBS canola or safflower oil1 large […]