from Cooking Light magazine, June 2000 1 cup all purpose flour1/4 cup semisweet chocolate mini chips1/4 teaspoon baking soda1/8 teaspoon salt3/4 cup granulated sugar1/4 cup packed brown sugar1/4 cup creamy […]
Quick Caramels
1 cup butter2 1/4 cups packed brown sugar1 14-ounce can sweetened condensed milk1 cup light corn syrup1 teaspoon vanilla Line an 8×8 or 9×9 inch baking pan with foil, extending […]
Pumpkin Bread
from King Arthur Flour Whole Grain Baking 2 cups whole wheat flour, traditional or white whole wheat1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground […]
Mexican Stuffed Shells
12 large pasta shells — cooked (12 to 18)1 lb ground beef3 tablespoons taco seasoning1/2 cup water1 onion — chopped1 1/2 cups salsa — divided1 cup grated cheese — divided28 […]
Lime and Honey Marinade for Chicken
12 pieces of chicken (I used wings)3 large limes — juice and zest of8 ounces liquid honey1 tablespoon grated fresh ginger1 garlic clove — crushed (optional) Combine lime juice, lime […]
Chicken and Dumplings
3 tablespoons butter 4 pieces chicken (thighs and drums) — (4 to 6) 1 medium onion — quartered 1/4 cup chopped celery 2 tablespoons chopped celery leaves 1 minced garlic […]
Raita with Onion and Tomato
2 cups plain nonfat yogurt 1 cup 1/4- inch tomato cubes1/2 cup 1/4-inch cucumber cubes1/2 cup finely chopped onion3/4 teaspoon salt1/2 teaspoon roasted cumin powder**1/4 teaspoon cayenne (optional) Stir the […]
Lentil Dal
1 tablespoon olive oil 1 cup onions — chopped 1 tablespoon fresh ginger — peeled, minced 1 teaspoon cumin seeds 1 teaspoon turmeric — ground 1/2 teaspoon red peppers — […]
Cranberry Meringue Pie
1 pie crusts — (9 inch) baked2 packages fresh cranberries — (12 ounce)1 cup sugar1/3 cup cranberry-apple juice1/4 teaspoon salt3 tablespoons cornstarch1/3 cup water1 teaspoon fresh ginger — grated2 tablespoons […]
Crème Anglais
from Joy of Cooking Whisk together in a medium bowl until slightly thickened: 6 large egg yolks 1/3 to 1/2 cup sugarPour into a medium, heavy saucepan: 2 cups whole […]