from Eating Well magazine 3 cloves garlic, crushed and peeled2 medium carrots, cut into 2-inch pieces10 ounces white mushrooms, large ones cut in half1 large onion, cut into 2-inch pieces1 […]
Brown Sugar Pepper Bacon
1 lb lean bacon1/2 teaspoon black pepper — (1/2 to 2)1/4 teaspoon powdered chipotle pepper2 teaspoons brown sugar Line a cookie sheet with parchment paper and preheat oven to 400 […]
Herbed Baked Eggs
Recipe By :Ina Garten 1/4 teaspoon minced fresh garlic1/4 teaspoon minced fresh thyme leaves1/4 teaspoon minced fresh rosemary leaves1 tablespoon minced fresh parsley1 tablespoon freshly grated Parmesan6 extra-large eggs2 tablespoons […]
Cinnamon Cream Syrup
1 cup sugar1/2 cup light corn syrup1/4 cup water1/2 teaspoon ground cinnamon — (1/2 to 3/4)1/2 cup evaporated milk Combine the first four ingredients and bring to boiling over medium […]
Cheesy Leek and Egg Casserole
3 leeks1/2 medium onion2 green onions2 Cups milk8 large eggs1 tsp. mustard powder1 tsp Penzey’s Fox Point Seasoning6 to 8 slices French bread — cut into 1/2 inch cubes1 1/2 […]
Dutch/German Oven Puff Pancake
This puff pancake is one of our favorites! We serve it with maple syrup but, fruit on top is always a nice touch!6 eggs1 cup skim milk1 cup flour1/4 teaspoon […]
Eggs Goldenrod
6 hard-boiled eggs2 cups milk4 tablespoons butter4 tablespoons flour3/4 teaspoon salt1/4 teaspoon pepper8 slices bread toasted I. Melt butter, add flour and stir until the mixture is smooth and well […]
Huevos Rancheros Hotdish
1 cup chopped onions1 cup chopped green peppers2 cloves garlic — minced3 teaspoons olive oil1 teaspoon flour2 cans tomatoes — (16 ounce) drained and chopped1/2 teaspoon oregano1/2 teaspoon cumin1/4 teaspoon […]
Welsh Rarebit
4 slices dense — hearty brown bread1 cup shredded extra-sharp cheddar cheese5 tablespoons dark ale (NOT beer)2 tablespoons chilled unsalted butter1 tablespoon Dijon mustard1/2 teaspoon salt1/4 teaspoon freshly cracked pepper1 […]