3 eggs 2 cups sugar1 cup oil 2 1/2 cups zucchini — shredded 2 1/2 cups flour 1 teaspoon cinnamon 2 teaspoons baking soda2 teaspoons vanilla 1/4 teaspoon baking powder […]
Mom’s Zucchini Bread
3 eggs2 cups sugar1 teaspoon vanilla1/2 cup vegetable oil1/2 cup applesauce2 cups grated zucchini3 cups flour1 teaspoon salt1 teaspoon baking soda1/2 teaspoon baking powder1 Tablespoon cinnamon1 cup nuts, raisins, or […]
Razz-Ma-Tazz Bars
Razz-Ma-Tazz Bars1/2 cup butter or margarine — (1 stick) 2 cups NESTLÉ TOLL HOUSE Premier White Morsels — (12-oz. pkg.) divided 2 large eggs 1/2 cup granulated sugar 1 cup […]
Zucchini Fritters
Zucchini Fritters Taverna Cookbook2 lb small zucchini, coarsely gratedSalt1/2 lb feta cheese, or equal parts feta and kasseri or ricotta (used reduced fat feta)6 green onions, minced1/2 cup chopped fresh […]
Big Daddy’s Carolina Style Barbecue Sauce
Big Daddy’s Carolina Style Barbecue Sauce #120492 recipe by Rita L1 cup prepared yellow mustard1/2 cup sugar1/4 cup light brown sugar3/4 cup cider vinegar1/4 cup water2 tablespoons chili powder1 teaspoon […]
Red Barbecue Sauce
Joy of Cooking Barbecue Sauce 1 1/2 cups ketchup1 cup red wine vinegar1/4 cup worcestershire sauce1/4 cup soy sauce1 cup packed light brown sugar2 tablespoons dry mustard4 tablespoons chili powder1 […]
Mom’s Brownies
1/2 cup oil 2 cups sugar 4 eggs 1 teaspoon vanilla 1 teaspoon salt 1 teaspoon baking powder 1 1/4 cups flour 3/4 cup cocoa 1 cup nuts 1 cup […]
Mom’s Fridge Pickles
from Fresh Every Day by Sara Foster makes about 1 quart 1 cup white vinegar1/4 cup sugar1 tablespoon sea salt1/2 teaspoon freshly ground black pepper6 whole cloves2 bay leaves1 teaspoon […]
Panini with Prosciutto, Roasted Pepper and Mozzarella
Recipe courtesy Rachael Ray Serving Size : 4 1/3 pound thinly sliced prosciutto di Parma8 thin slices chewy — crusty Italian bread from a large loaf1 jar roasted red peppers […]