2 sticks Grade AA butter2 cups half & half2 1/4 cups light brown sugar, packed1 cup light Karo corn syrup1 teaspoon vanilla (extract or real work interchangeably here)In a 3 […]
Baked Shrimp with Tomatoes and Feta
Baked Shrimp with Tomatoes and FetaServes 4As seen in Everyday Food, May 20062 Tbs olive oil4 scallions, thinly sliced4 garlic cloves, thinly sliced2 tsp dried oregano2 pints cherry tomatoes, halvedcoarse […]
Orange Scented Couscous Salad with Almonds, Cilantro, and Cucumber
Orange-Scented Couscous Salad with Almonds, Cilantro, and CucumberFrom Cooking Light Magazine*make this a veg-friendly salad by eliminating the chicken breast 1 cup orange juice, divided1/2 cup water1 teaspoon salt, divided1 […]
Maple Glazed Salmon
Maple-Glazed SalmonFrom Cooking Light Magazine Find ancho chile powder in the spice section of most supermarkets (substitute 2 teaspoons regular chili powder if you can’t find it). Use a spatula […]
Chile-Spiced Asparagus
from Eating Well magazine Chile-Spiced AsparagusEarthy chili combines with the sour-power of sherry vinegar to create a fine dressing for grassy-green asparagus. For a smoky twist, try subsituting smoked paprika […]
Pickled Red Onions
Pickled Red Onions 3 TBS olive oil1 large red onion, peeled, cut in half, and sliced into thin slices3/4 tsp dried thyme**2 TBS red wine vinegar1/2 tsp sugarpinch saltblack pepper […]
Cottage Pudding-Upside Down Cake
Cottage Pudding- Upside Down Cakeoriginally by Sandra on www.allrecipes.com but with my modifications.6 TBS butter, melted1 Cup packed brown sugar3 large apples, peeled, cored, and sliced1 stick butter1 Cup sugar1 […]
Three Pepper Beef
Three-Pepper BeefRecipe By:Cooking Light Magazine 2 1/2 teaspoons cornstarch — divided1 teaspoon sugar — divided1/2 teaspoon salt1 pound flank steak — trimmed and thinly sliced across the grain1/4 cup low-salt […]
Shrimp and Asparagus Fettuccini Alfredo
Shrimp and Asparagus Fettuccini Alfredo1 lb raw shrimp6 cloves garlic, minced 1 small onion, finely chopped1 pound frozen asparagus, thawed and chopped into bite size pieces3/4 cup freshly grated parmesan […]
Creamy Spinach and Tortellini
Creamy Spinach and Tortellini Serving Size : 4 1 pound tortellini, cheese-filled2 tablespoons olive oil1/2 cup onion — chopped3 cloves garlic — minced9 ounces frozen spinach — thawed1 cup tomatoes […]