Rhubarb Muffins

2 cups flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup light brown sugar 2 eggs, beaten 1 cup milk […]

Dark Plum Chutney

1/2 cup prune juice 2 Tablespoons light brown sugar 1/4 cup dark raisins 1 tablespoon cornstarch 1/2 teaspoon dried ground ginger 1/4 teaspoon crushed red pepper flakes Combine all the […]

Chewy Peanut Caramel Bars

from The All-American Dessert Book by Nancy Bagget Crust: 1 1/4 cups all-purpose flour 2 1/2 tablespoons granulated sugar Generous 1/4 teaspoon salt 6 tablespoons cold unsalted butter, cut into […]

Chai Spice Biscotti

1                cup  all-purpose flour 1 3/4           cups  white whole wheat flour 1                cup  sugar 1         tablespoon  loose Chai spice tea or orange spice tea (about 3 tea bags) 2          teaspoons  […]

Banana-Pecan Biscotti

1 3/4           cups  white whole wheat flour 1/2           cup  sugar 1           teaspoon  baking powder 1/4      teaspoon  salt 1/3           cup  mashed very ripe banana (about 1 banana) 1         tablespoon  vegetable oil […]