3 tablespoons butter 4 pieces chicken (thighs and drums) — (4 to 6) 1 medium onion — quartered 1/4 cup chopped celery 2 tablespoons chopped celery leaves 1 minced garlic […]
Chicken Tagine with Almonds and Raisins
by Moira Hodgsonfrom The New York Times Chicken Cookbook 1 3-pound chicken, cut upCoarse salt and freshly ground pepper to taste1 large onion, sliced2 carrots, sliced1 clove garlic, crushedPinch saffron1/2 […]
Deviled Chicken Thighs
1/4 cup Dijon mustard2 teaspoons Worcestershire sauce1/4 cup breadcrumbs1/4 cup crushed cornflakes1/4 cup chopped fresh parsley1/4 teaspoon salt1/8 teaspoon black pepper8 bone-in chicken thighs, skin removed Preheat oven to 475ºF. […]
Baked Sesame Chicken Noodles
a Cooking Light recipe This can certainly be made into a vegetarian version by omitting the chicken breast and using veggie or mushroom broth instead of the chicken broth. I […]
Braised Chicken with Lemons and Honey
Serving Size : 4 Amount Measure Ingredient — Preparation Method——– ———— ——————————–1 Tablespoon olive oil1 whole chicken, whole, no skin, R-T-C — cut into pieces1 whole yellow onion — sliced12 […]
Chicken Vegetable Dish
from Fix It and Forget It 4 skinless chicken breast halves, with bone in (I used frozen boneless, skinless- still frozen)15 oz can crushed tomatoes10 oz pkg frozen green beans2 […]
White Chicken Enchiladas
White Chicken Enchiladas Serving Size : 12 1/4 cup onion — chopped8 ounces mushroom — sliced4 ounces light cream cheese1 Tablespoon butter2 tablespoons milk8 ounces light sour cream2 cups chicken […]
Herb Roasted Turkey with Apple Cider Gravy
Herb Roasted Turkey With Apple Cider Gravyfrom Bon Appetit Magazine, November 2003 Brining the turkey in the refrigerator for two days ensures an incredibly moist result. We do not recommend […]
Honey-Ginger Chicken Bites
Recipe By : Cooking Light Magazine 2/3 c honey 2 tbsps minced ginger 2 tbsps fresh lemon juice 2 tbsps cider vinegar 2 tbsps low sodium soy sauce 2 tsps […]
Deep Dish Chicken Pot Pie
3 cups cooked chicken — cubed1 cup sliced carrots — cooked1 cup potatoes — cubed and cooked1 cup frozen peas1/2 cup celery — chopped1/2 cup onion- diced1/2 cup fennel bulb- […]