from Cooking Light Magazine 1/4 teaspoon salt 1/4 teaspoon pepper 4 chicken breasts — skinned 8 chicken leg — skinned 1/4 cup honey 2 tablespoons dijon mustard 3/4 teaspoon paprika […]
Smothered Buttermilk Chicken
1 pound boneless skinless chicken thighs — (4 or 5 thighs) 3 medium carrots — sliced 1/3 cup onion — chopped 1/2 cup water 2 tablespoons butter or margarine 1/4 […]