from Fresh Every Day by Sara Foster makes about 1 quart 1 cup white vinegar1/4 cup sugar1 tablespoon sea salt1/2 teaspoon freshly ground black pepper6 whole cloves2 bay leaves1 teaspoon […]
Pickled Red Onions
Pickled Red Onions 3 TBS olive oil1 large red onion, peeled, cut in half, and sliced into thin slices3/4 tsp dried thyme**2 TBS red wine vinegar1/2 tsp sugarpinch saltblack pepper […]