from Fresh Every Day by Sara Foster makes about 1 quart 1 cup white vinegar1/4 cup sugar1 tablespoon sea salt1/2 teaspoon freshly ground black pepper6 whole cloves2 bay…
Category: Condiments
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Pickled Red Onions
Pickled Red Onions 3 TBS olive oil1 large red onion, peeled, cut in half, and sliced into thin slices3/4 tsp dried thyme**2 TBS red wine vinegar1/2 tsp sugarpinch…
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Caponata
Recipe courtesy Giada De Laurentiis Serving Size : 6 1/4 cup olive oil 1 celery stalk — chopped 1 medium eggplant — cut into 1/2-inch pieces Salt and…
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Tzatziki
8 ounces plain yogurt 1/2 cup cucumber — chopped1 tablespoon onion — chopped1 tablespoon parsley — chopped1 teaspoon lemon juice 1/8 teaspoon garlic salt Combine, chill until ready…