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A collection of recipes featured on my blog, Tummy Treasure

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Pork Ham Sausage and other Pig Parts

Freezable Pork Ham Sausage and other Pig Parts

Smoky Shredded Pork Tacos

Tacos de Picadillo Oazaqueno from Rick Bayless’s Mexican Kitchen 1 1/2 lbs. boneless pork shoulder, trimmed of fat and cut into 2-inch cubes 5 garlic cloves, unpeeled, divided use 1 […]

1 Comment on Smoky Shredded Pork Tacos Erika February 26, 2007
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Freezable Pork Ham Sausage and other Pig Parts

Herb Roasted Pork Tenderloin

1/4 cup tamari sauce (or low sodium soy)1/4 cup Worcestershire sauce1/8 cup vegetable oil1 teaspoon dried thyme1 teaspoon dried marjoram1 teaspoon rubbed sage1 teaspoon garlic powder1 tablespoon dried onion flakes1 […]

Erika February 20, 2007
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Pork Ham Sausage and other Pig Parts

Barbequed Kielbasa

serves 4 1 pound kielbasa, cut into coins1 15 oz. can diced tomatoes in juice1/2 medium onion, diced1/2 cup brown sugar1/3 cup light molasses2 cloves garlic, minced1 1/2 cups Great […]

Erika February 7, 2007
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Pork Ham Sausage and other Pig Parts

Scalloped Potatoes with Ham

adapted from Betty Crocker’s New Cookbook 6 medium baking or boiling potatoes (about 2 pounds)4 tablespoons butter (or margarine)1 small onion, finely chopped3 tablespoons all-purpose flour1 teaspoon salt1/4 teaspoon freshly […]

Erika February 2, 2007
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Pork Ham Sausage and other Pig Parts

Pork Roast with White Beans and Cranberries

1 pound dried navy beans (about 2 cups) (1 cup dried beans= 2 1/2 cups canned or pre-soaked) 1 (5-pound) pork shoulder blade roast, trimmed1 1/2 teaspoons kosher salt, divided […]

Erika December 8, 2006
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Pork Ham Sausage and other Pig Parts

Pork Ranchero

An Erika Original. 1 small onion — finely chopped1/4 cup red bell pepper — chopped1 clove garlic — crushed, but not chopped2 chipotle chiles canned in adobo — finely chopped28 […]

Erika October 24, 2006
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Pork Ham Sausage and other Pig Parts

Cider Pecan Pork Tenderloin

1 pork tenderloin1/2 cup apple cider1/4 cup brown sugar1 tablespoon dijon mustard1/4 teaspoon salt1 clove garlic, minced3/4 cup pecans Marinate pork in cider at least 8 hours, or overnight. Combine […]

Erika October 20, 2006
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Freezable Pork Ham Sausage and other Pig Parts

Pork Carnitas

From Cooking Light Trim the pork well to remove excess fat. Refrigerating the cooked pork overnight allows the solidified fat to rise to the top, so it’s easy to remove. […]

Erika September 4, 2006
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Pork Ham Sausage and other Pig Parts

Grilled Breaded Pork Chops

courtesy Gourmet magazine, August 2006 Fruity olive oil and rich parmesan cheese add flavor to these hearty grilled chops. Coating the pork with fresh bread crumbs, as we do here, […]

Erika August 23, 2006
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Pork Ham Sausage and other Pig Parts

Dilled Pork Stroganoff

Serving Size : 4 3 cups egg noodles — uncooked1 pound pork tenderloin — trimmed and cubed 1/2 teaspoon salt — divided 1/4 teaspoon black pepper2 1/2 teaspoons butter — […]

Erika January 14, 2006
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