inspired by a Cooking Light recipe. 1 pound jumbo shell pasta (about 40 shells) Cooking Spray 1 (12-ounce) carton low fat cottage cheese 1 (15-ounce) carton ricotta cheese…
Category: Freezable
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Lentil and Sausage Soup
adapted from Joy of Cooking 2 teaspoons olive oil 2 carrots, peeled and diced 2 celery stalks, diced 1 medium onion, diced 1 clove garlic, minced 1 pound…
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Cheddar Meat Loaves
from Taste of Home (I think)Serving Size : 8 1 whole egg3/4 cup milk4 ounces cheddar cheese — shredded1/2 cup oatmeal1/2 cup onion — chopped1 teaspoon salt1 pound…
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Pork Carnitas
From Cooking Light Trim the pork well to remove excess fat. Refrigerating the cooked pork overnight allows the solidified fat to rise to the top, so it’s easy…
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Caribbean Chicken
1/2 cup pineapple juice, frozen concentrate — thawed 1/4 cup lime juice 1/4 cup brown sugar — firmly packed 1/4 cup soy sauce 1/4 cup water2 tablespoons molasses…
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Marinated Flank Steak
Marinated Flank Steak, recipe courtesy Everyday Food Magazine Serves 8; Prep time: 45 minutes; Total time: 2 hours 6 garlic cloves, mincedCoarse salt and ground pepper1 quart apple…
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Beef and Cheese Manicotti
Beef and Cheese Manicotti Recipe courtesy Giada De Laurentiis 4 teaspoons olive oil1 medium onion, coarsely chopped1 pound ground beefSalt and freshly ground black pepper14 (8-ounce package) manicotti1…
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Navy Bean Soup with Rosemary and Ham Hocks
Recipe By : Sara Foster, Fresh Every Day Serving Size : 8 3 tablespoons olive oil 2 medium yellow onions — diced 4 celery stalks — diced 4…
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Chicken Parmesan
by Giada DeLaurentiis, Everyday Italian 1 tablespoons olive oil 1 teaspoon chopped fresh rosemary leaves 1 teaspoon chopped fresh thyme leaves 1 teaspoon chopped fresh Italian parsley leaves…
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Mom’s Pot Roast
from Sara Foster’s Fresh Every Day Serves 4 to 6 1 3-pound chuck roast, at room temperatureSalt and freshly ground black pepper to taste2 TBS canola or safflower…