from Cooking Light Magazine This classic recipe will be well received at all of your holiday gatherings; try it with any flavor of fruit preserves you enjoy. Adorn the platter […]
Simple Bolognese
Recipe By : Giada De Laurentiis 1/4 cup extra-virgin olive oil 1 medium onion — coarsely chopped 2 garlic cloves — peeled and coarsely chopped 1 celery stalk — coarsely […]