Broccoli Tortellini SaladServing Size: 6 1 cup Ragú Chunky Gardenstyle Super Vegetable Primavera Pasta Sauce3 tablespoons olive oil2 tablespoons wine vinegar2 tablespoons chopped fresh parsley1 tablespoon minced fresh basilSalt and […]
Penne with Zucchini and Ricotta
Penne with Zucchini and Ricotta Recipe By : Cooking Light MagazineServing Size : 6 1 package penne (tube-shaped pasta) — (16-ounce) 3 garlic cloves — peeled 2 pounds small zucchini […]
Beef and Cheese Manicotti
Beef and Cheese Manicotti Recipe courtesy Giada De Laurentiis 4 teaspoons olive oil1 medium onion, coarsely chopped1 pound ground beefSalt and freshly ground black pepper14 (8-ounce package) manicotti1 (15-ounce) container […]
Shrimp and Asparagus Fettuccini Alfredo
Shrimp and Asparagus Fettuccini Alfredo1 lb raw shrimp6 cloves garlic, minced 1 small onion, finely chopped1 pound frozen asparagus, thawed and chopped into bite size pieces3/4 cup freshly grated parmesan […]
Creamy Spinach and Tortellini
Creamy Spinach and Tortellini Serving Size : 4 1 pound tortellini, cheese-filled2 tablespoons olive oil1/2 cup onion — chopped3 cloves garlic — minced9 ounces frozen spinach — thawed1 cup tomatoes […]
Marinara Sauce
from Giada De Laurentiis 1/2 cup extra-virgin olive oil2 small onions, finely chopped2 garlic cloves, finely chopped2 stalks celery, finely chopped2 carrots, peeled and finely chopped1/2 teaspoon sea salt1/2 teaspoon […]
Gorgonzola Artichoke Cream Pasta Sauce
Recipe shared by tomboy on CLBB 1/2 cup chicken broth 1/2 cup whipping cream 1/4 cup unsalted butter — cut up4 ounces Gorgonzola cheese — room temperature 1/4 teaspoon salt […]
Wild Rice Cakes with Bacon
Make the rice cakes ahead, then reheat in the oven to free the stovetop for other items. 2 teaspoons butter1 cup uncooked brown and wild rice blend1 1/2 teaspoons salt1 […]
Lemon Spaghetti
from Giada De Laurentiis 1 pound spaghetti 2/3 cup olive oil 2/3 cup grated Parmesan 1/2 cup fresh lemon juice (about 3 lemons) Salt and freshly ground black pepper1 tablespoon […]