1 can cherry pie filling1 can crushed pineapple1 box yellow cake mix1 stick butter, melted1/2 cup pecans, chopped (optional) Preheat oven to 350ºF. Combine pie filling and pineapples…
Category: Desserts
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Juicy Apple Crisp
A Cooking Light recipe. 1/2 cup regular oats 1/3 cup packed brown sugar 1 tablespoon all-purpose flour 1 1/2 tablespoons butter, melted 1 tablespoon thawed apple juice concentrate…
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Strawberry Ice Cream
Strawberry Ice Cream 3 Cups half & half 1 (14 oz) can Eagle Brand Sweetened Condensed Milk 1 Tablespoon Vanilla 1 Cup freshly mashed strawberries Combine all of…
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Rhubarb Custard Bars
Rhubarb Custard BarsRecipe By : Cooking Light Magazine (with minor modifications)Serving Size : 20 Crust:1 cups all-purpose flour1/2 cup whole wheat flour1/2 cup sugar1/8 teaspoon salt9 tablespoons chilled…
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Baked Quinoa
Baked QuinoaServing Size : 81 cup quinoa (6 oz) — picked over6 cups water3 large eggs1 cup lowfat milk1 teaspoon vanilla1/2 cup brown sugar, packed1/2 teaspoon cinnamon1/8 teaspoon…
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Blueberry Pudding Cake
2 cups fresh or frozen blueberries (no need to thaw)1 teaspoon ground cinnamon1 teaspoon lemon juice1 cup all-purpose flour3/4 cup sugar1 teaspoon baking powder1/2 cup milk3 Tablespoons butter…