Recipe courtesy Cooking Light magazine. 1/2 (15 ounce) package pie dough Streusel:1/3 cup all-purpose flour1/3 cup packed brown sugar1/2 teaspoon cinnamon2 1/2 tablespoons chilled butter, cut into small…
Category: Pie
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Warm Apple Buttermilk Custard Pie
From Cooking LightThe key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven. Crust:1/2…
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Judy’s Flakey Pie Crust
from Fresh Every Day by Sara Foster makes 2 9-inch pie crusts 3 cups all-purpose flour, plus more for dusting 1 teaspoon salt 1 cup plus 3 TBS…