1 tablespoon olive oil4 cups sliced zucchini1 onion, thinly sliced2 scallions, chopped1/2 cup grated sharp cheddar cheesesalt and pepper to tastecooking spray1/4 cup Panko (Japanese style bread crumbs)2…
Category: Veggie Side Dish
-
Jewel’s Garlicky Green Beans
1 lb fresh green beans — cut into 3″ pieces 2 TBS butter 3 cloves garlic — finely minced 1 tsp chicken bouillon granules (not cube!) 1/4 cup…
-
Mob Potatoes
1 2 pound package frozen hash browns, thawed1 can reduced fat cream of chicken soup*1 pint reduced fat sour cream1/2 cup chopped onion2 cups shredded cheddar cheese1/2 teaspoon…
-
Fennel and Orange Salad
Fennel and Orange Saladfrom Everyday Food, November 2006 1 tablespoon white wine vinegar2 tablespoons olive oilCoarse salt and ground pepper (I used grey salt)5 navel oranges3 to 4…
-
Zucchini Fritters
Zucchini Fritters Taverna Cookbook2 lb small zucchini, coarsely gratedSalt1/2 lb feta cheese, or equal parts feta and kasseri or ricotta (used reduced fat feta)6 green onions, minced1/2 cup…
-
Mom’s Fridge Pickles
from Fresh Every Day by Sara Foster makes about 1 quart 1 cup white vinegar1/4 cup sugar1 tablespoon sea salt1/2 teaspoon freshly ground black pepper6 whole cloves2 bay…
-
Baked Shrimp with Tomatoes and Feta
Baked Shrimp with Tomatoes and FetaServes 4As seen in Everyday Food, May 20062 Tbs olive oil4 scallions, thinly sliced4 garlic cloves, thinly sliced2 tsp dried oregano2 pints cherry…
-
Chile-Spiced Asparagus
from Eating Well magazine Chile-Spiced AsparagusEarthy chili combines with the sour-power of sherry vinegar to create a fine dressing for grassy-green asparagus. For a smoky twist, try subsituting…
-
Chickpea,Tomato, and Red Onion Salad
Chickpea, Tomato, and Red Onion Salad1 red onion, pickled1 15 oz. can chickpeas, drained and rinsed3 medium tomatoes, seeded and finely diced2 tsp red wine vinegar1/2 tsp salt,…
-
Caponata
Recipe courtesy Giada De Laurentiis Serving Size : 6 1/4 cup olive oil 1 celery stalk — chopped 1 medium eggplant — cut into 1/2-inch pieces Salt and…