from Betty Crocker’s New Cookbook 4 medium potatoes4 large eggs, beaten1 small onion, finely chopped (about 1/4 cup)1/4 cup all-purpose flour1 teaspoon saltvegetable oil for cooking Wash, peel, and shred […]
Herbed Baked Eggs
by Ina Garten 1/4 teaspoon minced fresh garlic1/4 teaspoon minced fresh thyme leaves1/4 teaspoon minced fresh rosemary leaves1 tablespoon minced fresh parsley1 tablespoon freshly grated Parmesan6 extra-large eggs2 tablespoons heavy […]
Pioneer Woman’s Cinnamon Rolls- Half Batch
from The Pioneer Woman Cooks 2 C whole milk 1/2 C vegetable oil 1/2 C sugar 2 1/4 teaspoons active dry yeast (or 1 packet) 4 C flour 1/2 C […]
French Toast Sticks
8 to 10 slices thick-cut bread 1/4 cup butter, melted 4 eggs 1/3 cup sugar 2/3 cup milk 1 teaspoon vanilla 1/4 teaspoon cinnamon pinch of salt Preheat oven to […]
Oatmeal-Banana Pancakes
2 cups milk1 1/2 cups old-fashioned rolled oats 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/4 cup wheat germ2 tablespoons brown sugar1 tablespoon baking powder 1/2 teaspoon salt2 […]
Brown Sugar Pepper Bacon
1 lb lean bacon1/2 teaspoon black pepper — (1/2 to 2)1/4 teaspoon powdered chipotle pepper2 teaspoons brown sugar Line a cookie sheet with parchment paper and preheat oven to 400 […]
Herbed Baked Eggs
Recipe By :Ina Garten 1/4 teaspoon minced fresh garlic1/4 teaspoon minced fresh thyme leaves1/4 teaspoon minced fresh rosemary leaves1 tablespoon minced fresh parsley1 tablespoon freshly grated Parmesan6 extra-large eggs2 tablespoons […]
Cinnamon Cream Syrup
1 cup sugar1/2 cup light corn syrup1/4 cup water1/2 teaspoon ground cinnamon — (1/2 to 3/4)1/2 cup evaporated milk Combine the first four ingredients and bring to boiling over medium […]
Cheesy Leek and Egg Casserole
3 leeks1/2 medium onion2 green onions2 Cups milk8 large eggs1 tsp. mustard powder1 tsp Penzey’s Fox Point Seasoning6 to 8 slices French bread — cut into 1/2 inch cubes1 1/2 […]