Eggs Goldenrod

6 hard-boiled eggs2 cups milk4 tablespoons butter4 tablespoons flour3/4 teaspoon salt1/4 teaspoon pepper8 slices bread toasted I. Melt butter, add flour and stir until the mixture is smooth and well […]

Huevos Rancheros Hotdish

1 cup chopped onions1 cup chopped green peppers2 cloves garlic — minced3 teaspoons olive oil1 teaspoon flour2 cans tomatoes — (16 ounce) drained and chopped1/2 teaspoon oregano1/2 teaspoon cumin1/4 teaspoon […]

Welsh Rarebit

4 slices dense — hearty brown bread1 cup shredded extra-sharp cheddar cheese5 tablespoons dark ale (NOT beer)2 tablespoons chilled unsalted butter1 tablespoon Dijon mustard1/2 teaspoon salt1/4 teaspoon freshly cracked pepper1 […]

Curried Poached Egg

1 1/2 teaspoons ground coriander1 1/2 teaspoons curry powder1/2 teaspoon ground cumin1/2 teaspoon ground turmeric1/2 teaspoon salt1/4 teaspoon ground pepper4 eggs4 slices thick crisp buttered toast Fill medium saucepan with […]

Irish Potato Omelet

4 large eggs — whites and yolks separated1 large potato — cooked and mashed1 teaspoon lemon juice1 tablespoon fresh chives — chopped2 teaspoons buttersalt and pepper Separate the eggs and […]

Sweet Breakfast Grits

2 1/2 cups 2% milk1/2 cup quick-cooking grits3 tablespoons honey1/2 teaspoon saltsliced fresh peaches, nectarines, strawberries, diced apples, or whole berries Combine the milk, grits, honey, and salt in a […]

Muesli

2 cups rolled oats1 cup milk1 tablespoon honey1 apple — peeled and grated1/4 cup chopped hazelnuts, walnuts, or pecans1 cup low-fat yogurt (any flavor you would like, I prefer vanilla) […]

Quiche Lorraine

1 1/2 cups grated natural swiss cheese4 tablespoons flour1/2 cup finely chopped cooked ham3 eggs1 cup milk1/4 teaspoon salt1/4 teaspoon dry mustard1 unbaked pie shell — (9 inch) Preheat Oven […]