5 cups water1 1/4 cups steel-cut oats (1/2 pound)1 cup finely diced pineapple1/2 cup golden raisins1 tablespoon unsalted butter1/2 cup brown sugar1/4 cup buttermilk 1. Bring the water to a […]
Canyon Ranch Berry Fruit Crepes
Canyon Ranch Berry Fruit Crepes Crepes2 eggs1 1/2 cups skim milk1/4 tsp salt1/4 cup plus 1 tsp canola oil1 cup whole-wheat flourFilling1 cup lowfat ricotta cheese3 tbsp powdered sugar (or […]
Ricotta Hotcakes
Ricotta Hotcakes Recipe By : Nigella Lawson 9 ounces ricotta cheese — part skim milk — 1 cup plus 2 tablespoons1/2 cup milk — skim2 whole eggs — separted3/4 cup […]
Baked Quinoa
Baked QuinoaServing Size : 81 cup quinoa (6 oz) — picked over6 cups water3 large eggs1 cup lowfat milk1 teaspoon vanilla1/2 cup brown sugar, packed1/2 teaspoon cinnamon1/8 teaspoon salt1 tablespoon […]
Classic Buttermilk Waffles
Classic Buttermilk Waffles makes about 10 8-inch waffles 2 large eggs 1 3/4 cup buttermilk 1/2 cup butter, melted and cooled to room temp 2 teaspoons vanilla extract 1 3/4 […]
Old Fashioned Cinnamon Rolls
630 g-700g all-purpose flour (4 3/4 to 5 1/4 cups)1 package active dry yeast1 cup milk 1/3 cup butter 1/3 cup granulated sugar 1/2 teaspoon salt3 whole eggs3 tablespoons butter […]
Orange Walnut Muffins with Lingonberry Preserves
1 1/2 C. all-purpose flour1/3 C. sugar1 1/2 tsp. baking powder1/4 tsp. baking soda1/4 tsp. salt1 stick butter, softened3/4 C. mandarin orange yogurt (yoplait is a good one here)1/4 C. […]
Banana Bread
1 stick margarine or butter- room temperature1 1/4 C. sugar2 large eggs1 1/2 C. mashed ripe banana (about 3-4 medium bananas)1/2 C. buttermilk1 tsp. vanilla2 1/2 C. flour1 tsp. baking […]