from Everyday Food magazine, July/August 2006.2 cans (15.5 oz each) cannellini beans, drained and rinsed3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise and thinly sliced on the diagonal4 ozs. […]
Orange Scented Couscous Salad with Almonds, Cilantro, and Cucumber
Orange-Scented Couscous Salad with Almonds, Cilantro, and CucumberFrom Cooking Light Magazine*make this a veg-friendly salad by eliminating the chicken breast 1 cup orange juice, divided1/2 cup water1 teaspoon salt, divided1 […]
Chickpea,Tomato, and Red Onion Salad
Chickpea, Tomato, and Red Onion Salad1 red onion, pickled1 15 oz. can chickpeas, drained and rinsed3 medium tomatoes, seeded and finely diced2 tsp red wine vinegar1/2 tsp salt, or to […]