All-Purpose Pizza Dough (recipe to follow)1 tablespoon chopped fresh flat-leaf parsley1 teaspoon dried rubbed sage1 teaspoon dried rosemary1 teaspoon dried thymeCooking Spray1 tablespoon yellow cornmeal1 tablespoon extra virgin olive oil1/2 […]
Beautiful Burger Buns
from King Arthur Flour Baker’s Companion 1 cup water 2 tablespoons butter 1 large egg 3 1/4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 tablespoon yeast 1 […]
Sandwich Bread
adapted from Joy of Cooking Makes 2 loaves of sandwich style bread 4 teaspoons active dry yeast1/4 cup lukewarm water1 cup milk1 cup water2 tablespoons shortening or butter2 tablespoons sugar […]
Buttermilk Oatmeal Bread
Buttermilk Oatmeal Bread 2 teaspoons instant yeast2 cups bread flour1 1/2 cups white whole wheat flour1/2 cup rolled oats2 tablespoons sugar1 teaspoon salt2 tablespoons unsalted butter, melted1 1/4 cups lukewarm […]
Pita Bread
from King Arthur Flour Baker’s Companion makes 8 pitas 3 cups all-purpose flour2 teaspoons instant yeast2 teaspoons granulated sugar2 teaspoons dough relaxer (optional)1 1/2 teaspoons salt1 cup (8 ounces) water2 […]
Old Fashioned Cinnamon Rolls
630 g-700g all-purpose flour (4 3/4 to 5 1/4 cups)1 package active dry yeast1 cup milk 1/3 cup butter 1/3 cup granulated sugar 1/2 teaspoon salt3 whole eggs3 tablespoons butter […]