2 teaspoons olive oil 1 small onion, diced 1 carrot, peeled and diced 1 celery stalk, diced 1 clove of garlic, minced 1 bay leaf 2 1/2 cups…
Category: Soup
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Corn Chowder
Adapted from “From Amish and Mennonite Kitchens” 6 slices bacon, chopped 1 medium onion, diced 3 or 4 medium red-skinned potatoes, diced, but not peeled 4 cups fresh…
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Mexican Rice Soup
from Vegetarian Times, Sept. 2008 Broth: 1 Tbs olive oil 1 small onion finely chopped (3/4 cup) 2 cloves garlic minced (2 tsp) 3 cups low sodium veggie…
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Yellow Broth
A classic Irish soup made with Oatmeal 1 teaspoon olive oil 1 teaspoon butter 1 onion, finely chopped 1 leek, cleaned and thinly sliced 2 carrots, finely chopped…
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Chicken Noodle Soup
2 teaspoons butter1 cup sliced celery2 cups chopped carrots1/2 cup chopped fennel1/2 cup chopped onions3 or 4 potatoes — peeled and diced1 teaspoon dried basil1 teaspoon poultry seasoning2…
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Tortilla Soup
6 tablespoons vegetable oil 8 corn tortillas — chopped 6 garlic cloves — minced 1/2 cup chopped fresh cilantro 1 medium onion — chopped 1 can diced tomatoes…
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Autumn Harvest Red Lentil Soup
Recipe By The Healthy Hedonist, Myra Kornfeld 1 cup red lentils — sorted and rinsed 5 1/2 cups water 1 bay leaf Salt 2 tablespoons extra-virgin olive oil…
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Tomato and White Bean Soup
from Cooking Light Magazine, October, 1997 Serving Size : 4 2 teaspoons olive oil1 cup chopped onion3 garlic cloves — crushed2 cans no-salt-added whole tomatoes — (14.5-ounce) undrained…
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Another Cheeseburger Soup
recipe shared by Sweetnicks 1/2 lb browned ground beef 4 cups diced potatoes 3/4 cup chopped onions 1/4 cup flour 3/4 cup shredded carrots 8 oz Velveeta 3/4…
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Simple Clam Chowder
from Cooking Light magazine. 2 bacon slices2 cups chopped onion1 1/4 cups chopped celery 1/2 teaspoon salt 1/2 teaspoon dried thyme2 garlic cloves — minced6 cans chopped clams…