by Ina Garten Serving Size : 12 16 ounces lentils — Small French green lentils are preferred over the larger brown ones. boiling water1 tablespoon olive oil3 large…
Category: Soup
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Black Bean and Pumpkin Soup
adapted from a recipe by April at Cookworm 2 15-oz cans black beans, drained and rinsed (or 4 cups cooked black beans)2 cups pumpkin or butternut squashed, cooked,…
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Brown Beef Stock
Adapted from Joy of Cooking Preheat oven to 425ºF. Lightly oil a roasting pan. Combine: 3 pounds meaty beef shanks, cut into 2-inch pieces or oxtails, split into…
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Wild Rice and Cheddar Chowder
1 tablespoon olive oil 1/4 pound bacon — chopped 1 onion — diced 2 cloves garlic — minced 2 cups chopped mushrooms 6 cups chicken broth 1 teaspoon…
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Dilled Potato Soup with Cucumber and Spring Vegetables
4 large red potatoes, peeled and chopped1 small onion, finely chopped2 cups vegetarian vegetable broth1 cup water1/2 teaspoon black pepper1/4 teaspoon sea salt1 small cucumber, peeled and diced…
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Cabbage Patch Stew
recipe from Carolyn 1 pound extra lean ground meat2 medium onions, thinly sliced1 1/2 cups cabbage, thinly sliced or shredded1/2 cup celery, diced2 cloves garlic, minced2 cups kidney…
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Italian Wedding Soup
1/2 pound extra-lean ground beef1 egg — lightly beaten2 tablespoons dried bread crumbs1 tablespoon grated Parmesan cheese 1/2 teaspoon dried basil 1/2 teaspoon onion powder5 3/4 cups chicken…
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Onion Soup Au Gratin
from Pol Martin’s Supreme Cuisine 2 tbsp butter (I used olive oil)3 Spanish onions, thinly sliced1 cup dry white wine (I omitted)5 cups warmed beef stock1 bouquet garni…
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Cheddar Chicken Chowder
Cheddar Chicken ChowderRecipe By :Cooking LightServing Size : 7 2 bacon slices Cooking spray1 pound skinned and boned chicken breast — cut into bite-size pieces1 cup chopped onion1…