1 8-oz block of Neufchatel Cheese1/2 teaspoon vanilla1 cup brown sugar Combine everything in a bowl and mix with a hand mixer on low speed until well-combined. Allow to sit […]
Spinach Dip
This is a cold dip. 1 cup mayo16 ounces low fat sour cream1 package Knorr vegetable soup mix10 ounces frozen spinach, thawed and squeezed dry.1 can chopped water chestnuts or […]
Aegean Meatballs with Pita Bread
by Cat Cora- from Cat Cora’s Kitchen Keftethakia Kai Pita 1 pound lean ground beef1/2 cup whole milk1 1/2 slices white bread with crust1/2 cup chopped yellow onion1 clove garlic, […]
Gorgonzola Walnut Dip
4 ounces cream cheese, softened 4 ounces crumbled gorgonzola cheese 1/4 cup chopped walnuts, toasted in a skillet pinch of grey salt black pepper to taste 1 tablespoon chopped fennel […]
Zucchini Fritters
Zucchini Fritters Taverna Cookbook2 lb small zucchini, coarsely gratedSalt1/2 lb feta cheese, or equal parts feta and kasseri or ricotta (used reduced fat feta)6 green onions, minced1/2 cup chopped fresh […]
Chile Spiced Popcorn Mix
Chile Spiced Popcorn Mix1/2 Cup popcorn kernels, popped in a hot air popper1 stick of butter, melted1 tsp. freshly ground coriander1/2 tsp. ground cumin1/2 tsp. Ancho Chile Powder1/2 tsp. Paprika1/8 […]
Buffalo Chicken Wing Dip
1 1/2 lbs chicken breasts — cooked and shredded1 bottle hot sauce (use whole bottle or just half — (12 ounce) if desired)2 packages cream cheese — (8 ounce) softened1 […]