from Baking: From My Home To Yours by Dorie Greenspan 3 cups all-purpose flour2 teaspoons baking soda1/2 teaspoon salt2 sticks unsalted butter, at room temperature2 cups sugar2 teaspoons pure vanilla […]
Autumn Pear Pudding Cake
4 medium pears or apples — peeled,cored,sliced1 tablespoon lemon juice1/4 cup butter — softened1/2 cup sugar1 teaspoon baking powder1/2 teaspoon ginger1/2 teaspoon cinnamon1/2 teaspoon salt1 large egg1 cup flour1/2 cup […]
Mocha Cream Frosting
3 cups powdered sugar1/2 cup unsweetened cocoa powderpinch salt2 tsp vanilla1 stick unsalted butter, softened2 TBS milk2 TBS coffee concentrate*2 cups heavy whipping cream2 packets Whip-It whipped cream stabilizer Combine […]
Devil’s Food Cupcakes
from Whole Grain Bakingmakes 2 9-inch layers, 3 8-inch layers, or 2 dozen cupcakes 3/4 cup unsalted butter1 cup packed light brown sugar 3/4 cup granulated sugar 1/2 teaspoon salt1 […]
The Lady & Sons’ Peach Cobbler
1/2 cup butter1 cup sugar3/4 cup self-rising flour3/4 cup milk1 28-oz can sliced peaches in heavy syrup, undrainedcinnamon for sprinkling (optional) Preheat oven to 350ºF. Place butter in a 2-quart […]
Raspberry Cake
1 box white cake mix1 3 oz. box raspberry flavored Jello3/4 cup water3/4 cup vegetable oil1/2 cup raspberries, crushed4 eggs1/4 teaspoon raspberry extract Preheat oven to 350. Spray a 9×13 […]
Gooey Apple Sheet Cake
Gooey Apple Sheet Cake Recipe By :Valchemist on CLBB 2 cups all-purpose flour 2 cups granulated sugar 1 cup butter — melted 2 eggs 1 tsp. baking soda 1/2 c […]
Plum Upside Down Cake
from Everyday Food magazine Serves 8; Prep time: 30 minutes; Total time: 1 hour 20 minutes 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature1 cup packed light-brown […]