Coconut CakeMakes one 9-inch square cake. Feel free to use 9-inch round pans if you do not have square pans. The baking time will be the same.3 sticks unsalted butter, […]
Cottage Pudding-Upside Down Cake
Cottage Pudding- Upside Down Cakeoriginally by Sandra on www.allrecipes.com but with my modifications.6 TBS butter, melted1 Cup packed brown sugar3 large apples, peeled, cored, and sliced1 stick butter1 Cup sugar1 […]
Pate A Choux
Choux Pastemakes 24 profiteroles, 8 t0 10 large puffs, or 48 miniature eclairsPosition a rack in the lower third of the ovem. Preheat the oven to 400ยบ.Measure:1 cup sifted all-purpose […]
Blackberry Lemon Pudding Cake
from Cooking Light Magazine 1/4 cup all-purpose flour2/3 cup granulated sugar1/8 teaspoon salt1/8 teaspoon ground nutmeg1 cup low-fat buttermilk1 teaspoon grated lemon rind1/4 cup fresh lemon juice2 tablespoons butter, melted2 […]
Judy’s Flakey Pie Crust
from Fresh Every Day by Sara Foster makes 2 9-inch pie crusts 3 cups all-purpose flour, plus more for dusting 1 teaspoon salt 1 cup plus 3 TBS vegetable shortening […]
Blueberry Pudding Cake
2 cups fresh or frozen blueberries (no need to thaw)1 teaspoon ground cinnamon1 teaspoon lemon juice1 cup all-purpose flour3/4 cup sugar1 teaspoon baking powder1/2 cup milk3 Tablespoons butter or margarine […]
Banana Layer Cake with Cream Cheese Frosting
from Cooking Light Cooking spray 2 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/8 teaspoon salt 1 1/3 cups granulated sugar 1/3 cup vegetable oil 1 […]