Chocolate Chip Cookies

from “From Amish and Mennonite Kitchens” Makes about 8 dozen 1 cup shortening 2 cups sugar 4 eggs 1 cup sour cream 1 teaspoon vanilla 4 cups flour 1/2 teaspoon […]

Oatmeal Raisin Cookies

1 cup butter, softened 1 cup sugar 1/2 cup brown sugar 1 teaspoon vanilla 1 egg 1 1/2 cup flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt […]

Peanut Butter Fudge Cups

from Cooking Light Annual, 2002 Serving Size : 24 Crust: 1/4 cup chunky peanut butter 3 tablespoons brown sugar 2 tablespoons chilled butter — cut into small pieces 1 1/2 […]

Cherry Cordial Cookies

1/2 cup butter — softened 1 cup sugar 1 egg 1 1/2 teaspoons vanilla 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking […]

Orange-Fennel Cookies

1 orange2/3 cup butter, softened1/2 cup sugar2 eggs1 teaspoon vanilla1 teaspoon fennel seeds, toasted and crushed2 cups all-purpose flourturbinado sugarSimple glaze:1 1/2 cups powdered sugar1 drop orange oil2 teaspoons milk […]

Snickerdoodles

1/2 cup butter or margarine, softened1 cup sugar1 egg1 teaspoon vanilla1 1/2 cups flour1/2 teaspoon baking soda1/4 teaspoon cream of tartar2 tablespoons sugar1/2 teaspoon cinnamon In a mixing bowl, beat […]

Chocolate Chip Cookie Dunkers

1/4 cup butter, softened1/4 cup shortening1/2 cup packed brown sugar1/4 cup granulated sugar1/4 teaspoon baking soda1 egg1 teaspoon vanilla1 1/4 cups all-purpose flour1/2 cup miniature semisweet chocolate pieces1/2 cup chopped […]