inspired by a Cooking Light recipe. 1 pound jumbo shell pasta (about 40 shells) Cooking Spray 1 (12-ounce) carton low fat cottage cheese 1 (15-ounce) carton ricotta cheese 1 cup […]
Vegetable Biryani
Vegetable BiryaniRecipe By : Martha Stewart 1/2 tsp saffron — crumbled1/4 cup nonfat milk1 1/2 cups basmati rice — soaked in cold water 10 minutes and drained3 Tbsp canola oil2 […]
Broccoli Tortellini Salad
Broccoli Tortellini SaladServing Size: 6 1 cup Ragú Chunky Gardenstyle Super Vegetable Primavera Pasta Sauce3 tablespoons olive oil2 tablespoons wine vinegar2 tablespoons chopped fresh parsley1 tablespoon minced fresh basilSalt and […]
Vegetable Soup
For the crock pot, for a vegetarian version, use veggie broth instead of the beef broth 3 (14 1/2 ounce) cans diced tomatoes, undrained2 (14 1/2 ounce) cans beef broth1 […]
Zucchini Fritters
Zucchini Fritters Taverna Cookbook2 lb small zucchini, coarsely gratedSalt1/2 lb feta cheese, or equal parts feta and kasseri or ricotta (used reduced fat feta)6 green onions, minced1/2 cup chopped fresh […]
White Bean Salad with Zucchini and Parmesan
from Everyday Food magazine, July/August 2006.2 cans (15.5 oz each) cannellini beans, drained and rinsed3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise and thinly sliced on the diagonal4 ozs. […]
Penne with Zucchini and Ricotta
Penne with Zucchini and Ricotta Recipe By : Cooking Light MagazineServing Size : 6 1 package penne (tube-shaped pasta) — (16-ounce) 3 garlic cloves — peeled 2 pounds small zucchini […]
Orange Scented Couscous Salad with Almonds, Cilantro, and Cucumber
Orange-Scented Couscous Salad with Almonds, Cilantro, and CucumberFrom Cooking Light Magazine*make this a veg-friendly salad by eliminating the chicken breast 1 cup orange juice, divided1/2 cup water1 teaspoon salt, divided1 […]
Chile-Spiced Asparagus
from Eating Well magazine Chile-Spiced AsparagusEarthy chili combines with the sour-power of sherry vinegar to create a fine dressing for grassy-green asparagus. For a smoky twist, try subsituting smoked paprika […]
Pickled Red Onions
Pickled Red Onions 3 TBS olive oil1 large red onion, peeled, cut in half, and sliced into thin slices3/4 tsp dried thyme**2 TBS red wine vinegar1/2 tsp sugarpinch saltblack pepper […]