inspired by a Cooking Light recipe. 1 pound jumbo shell pasta (about 40 shells) Cooking Spray 1 (12-ounce) carton low fat cottage cheese 1 (15-ounce) carton ricotta cheese…
Category: Vegetarian
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Vegetable Biryani
Vegetable BiryaniRecipe By : Martha Stewart 1/2 tsp saffron — crumbled1/4 cup nonfat milk1 1/2 cups basmati rice — soaked in cold water 10 minutes and drained3 Tbsp…
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Broccoli Tortellini Salad
Broccoli Tortellini SaladServing Size: 6 1 cup Ragú Chunky Gardenstyle Super Vegetable Primavera Pasta Sauce3 tablespoons olive oil2 tablespoons wine vinegar2 tablespoons chopped fresh parsley1 tablespoon minced fresh…
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Vegetable Soup
For the crock pot, for a vegetarian version, use veggie broth instead of the beef broth 3 (14 1/2 ounce) cans diced tomatoes, undrained2 (14 1/2 ounce) cans…
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Zucchini Fritters
Zucchini Fritters Taverna Cookbook2 lb small zucchini, coarsely gratedSalt1/2 lb feta cheese, or equal parts feta and kasseri or ricotta (used reduced fat feta)6 green onions, minced1/2 cup…
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White Bean Salad with Zucchini and Parmesan
from Everyday Food magazine, July/August 2006.2 cans (15.5 oz each) cannellini beans, drained and rinsed3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise and thinly sliced on the…
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Penne with Zucchini and Ricotta
Penne with Zucchini and Ricotta Recipe By : Cooking Light MagazineServing Size : 6 1 package penne (tube-shaped pasta) — (16-ounce) 3 garlic cloves — peeled 2 pounds…
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Orange Scented Couscous Salad with Almonds, Cilantro, and Cucumber
Orange-Scented Couscous Salad with Almonds, Cilantro, and CucumberFrom Cooking Light Magazine*make this a veg-friendly salad by eliminating the chicken breast 1 cup orange juice, divided1/2 cup water1 teaspoon…
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Chile-Spiced Asparagus
from Eating Well magazine Chile-Spiced AsparagusEarthy chili combines with the sour-power of sherry vinegar to create a fine dressing for grassy-green asparagus. For a smoky twist, try subsituting…
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Pickled Red Onions
Pickled Red Onions 3 TBS olive oil1 large red onion, peeled, cut in half, and sliced into thin slices3/4 tsp dried thyme**2 TBS red wine vinegar1/2 tsp sugarpinch…