Creamy Spinach and Tortellini Serving Size : 4 1 pound tortellini, cheese-filled2 tablespoons olive oil1/2 cup onion — chopped3 cloves garlic — minced9 ounces frozen spinach — thawed1…
Category: Vegetarian
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Lentil and Potato Stew
Recipe shared by bobmark on the CLBB 1 cup lentils4 cups water1 tsp salt (optional)1 bay leaf1 Tbsp butter or margarine1 Tbsp olive oil2 large potatoes — peeled…
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Marinara Sauce
from Giada De Laurentiis 1/2 cup extra-virgin olive oil2 small onions, finely chopped2 garlic cloves, finely chopped2 stalks celery, finely chopped2 carrots, peeled and finely chopped1/2 teaspoon sea…
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Gorgonzola Artichoke Cream Pasta Sauce
Recipe shared by tomboy on CLBB 1/2 cup chicken broth 1/2 cup whipping cream 1/4 cup unsalted butter — cut up4 ounces Gorgonzola cheese — room temperature 1/4…
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Lentil and Potato Stew
Recipe shared by bobmark on CLBB 1 cup lentils4 cups water1 tsp salt (optional)1 bay leaf1 Tbsp butter or margarine1 Tbsp olive oil2 large potatoes — peeled and…
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Roasted Mushrooms with Green Peas, and Tomatoes
from Fresh Every Day by Sara Foster 8 ounces cremini, button, or portobello mushrooms, wioped clean, larger ones cut int pieces 3 cups frozen petite peas (16 oz.…
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Lemon Spaghetti
from Giada De Laurentiis 1 pound spaghetti 2/3 cup olive oil 2/3 cup grated Parmesan 1/2 cup fresh lemon juice (about 3 lemons) Salt and freshly ground black…
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Vegetable Enchiladas
Vegetable Enchiladas Recipe By :Marge Poore Basic Cooked Tomatillo Sauce (see notes) 1 Tablespoon olive oil 1/2 medium white onion — chopped 2 medium zucchini — coarsely shredded…