Serving Size : 10 2 40 oz. cans sweet potatoes — drained 2 eggs 1/2 cup half and half 1/2 teaspoon salt 1/4 teaspoon black pepper 3/4 teaspoon…
Category: Holiday Cooking
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Cranberry-Pineapple Sauce
Serving Size : 8 12 ounces fresh cranberries — picked over and rinsed 2 cups sugar 1/2 cup water 1 8 oz can crushed pineapple in syrup 2…
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Caramel Popcorn
8 cups popped popcorn (about 1/2 cup unpopped)3/4 cup packed brown sugar1/3 cup butter3 tablespoons light corn syrup1/4 teaspoon baking soda1/4 teaspoon vanilla Preheat oven to 300ºF. Sort…
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Cranberry Chutney
from The Farmhouse Cookbook by Susan Loomis Cranberries are so full of natural pectin that they are ideal for conserves, and this sweet, tart spread is wonderful. It…
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Pumpkin Bread
from King Arthur Flour Whole Grain Baking 2 cups whole wheat flour, traditional or white whole wheat1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2…
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Cranberry Meringue Pie
1 pie crusts — (9 inch) baked2 packages fresh cranberries — (12 ounce)1 cup sugar1/3 cup cranberry-apple juice1/4 teaspoon salt3 tablespoons cornstarch1/3 cup water1 teaspoon fresh ginger —…
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Jewel’s Garlicky Green Beans
1 lb fresh green beans — cut into 3″ pieces 2 TBS butter 3 cloves garlic — finely minced 1 tsp chicken bouillon granules (not cube!) 1/4 cup…
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Beet Risotto with Walnuts and Gorgonzola
2 cups cooked beets — cut into 3/4 inch cubes 5 cups chicken stock — or veggie stock 1 teaspoon sea salt 2 tablespoons olive oil 1 tablespoon…
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Buttermilk Raisin Pie
1 9-inch unbaked pie shell1/2 cup butter, melted1 1/4 cups sugar3 eggs, beaten1 teaspoon vanilla3 tablespoons flour1/2 teaspoon ground cinnamon1 pinch salt1 cup buttermilk1 cup raisins 1. Place…
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Emeril’s Coconut Indulgences
5 ounces condensed milk (I ended up using about 3/4 of a can)1 cup powdered sugar1 teaspoon vanilla extract1 package sweetened flaked coconut — (14-ounce)3 cups semisweet chocolate…