Coconut CakeMakes one 9-inch square cake. Feel free to use 9-inch round pans if you do not have square pans. The baking time will be the same.3 sticks unsalted butter, […]
Maple Glazed Salmon
Maple-Glazed SalmonFrom Cooking Light Magazine Find ancho chile powder in the spice section of most supermarkets (substitute 2 teaspoons regular chili powder if you can’t find it). Use a spatula […]
Blackberry Mustard Glazed Ham
from Cooking Light Magazine This classic recipe will be well received at all of your holiday gatherings; try it with any flavor of fruit preserves you enjoy. Adorn the platter […]
Judy’s Flakey Pie Crust
from Fresh Every Day by Sara Foster makes 2 9-inch pie crusts 3 cups all-purpose flour, plus more for dusting 1 teaspoon salt 1 cup plus 3 TBS vegetable shortening […]