Vegetable BiryaniRecipe By : Martha Stewart 1/2 tsp saffron — crumbled1/4 cup nonfat milk1 1/2 cups basmati rice — soaked in cold water 10 minutes and drained3 Tbsp…
Category: Ethnic Foods
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Butter Chicken
Butter ChickenRecipe By : Always in the Kitchen (Dawna)Serving Size : 4 4 skinless raw chicken breasts1 teaspoon tandoori paste14 1/2 oz / 398 ml can diced tomatoes2…
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A Tour of Albania
Albanian Vegetable Pie Ingredients 1 cup (240 mL) oil, preferably olive oil1½ packets (or about 30) pastry leaves (Filo dough)1½ pounds (680 g) spinach, chopped1 cup (240 mL)…
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Lentil and Potato Stew
Recipe shared by bobmark on the CLBB 1 cup lentils4 cups water1 tsp salt (optional)1 bay leaf1 Tbsp butter or margarine1 Tbsp olive oil2 large potatoes — peeled…
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Lentil and Potato Stew
Recipe shared by bobmark on CLBB 1 cup lentils4 cups water1 tsp salt (optional)1 bay leaf1 Tbsp butter or margarine1 Tbsp olive oil2 large potatoes — peeled and…
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Punjabi Style Masala Shrimp
Recipe courtesy Geetika Khanna 3 tablespoons vegetable oil 1 tablespoon cumin seeds 2 dried red chiles — such as arbol (2 to 3) 2 medium onions — sliced…
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Vegetable Enchiladas
Vegetable Enchiladas Recipe By :Marge Poore Basic Cooked Tomatillo Sauce (see notes) 1 Tablespoon olive oil 1/2 medium white onion — chopped 2 medium zucchini — coarsely shredded…