Baked QuinoaServing Size : 81 cup quinoa (6 oz) — picked over6 cups water3 large eggs1 cup lowfat milk1 teaspoon vanilla1/2 cup brown sugar, packed1/2 teaspoon cinnamon1/8 teaspoon salt1 tablespoon […]
Classic Buttermilk Waffles
Classic Buttermilk Waffles makes about 10 8-inch waffles 2 large eggs 1 3/4 cup buttermilk 1/2 cup butter, melted and cooled to room temp 2 teaspoons vanilla extract 1 3/4 […]
Navy Bean Soup with Rosemary and Ham Hocks
Recipe By : Sara Foster, Fresh Every Day Serving Size : 8 3 tablespoons olive oil 2 medium yellow onions — diced 4 celery stalks — diced 4 cloves garlic […]
Dilled Pork Stroganoff
Serving Size : 4 3 cups egg noodles — uncooked1 pound pork tenderloin — trimmed and cubed 1/2 teaspoon salt — divided 1/4 teaspoon black pepper2 1/2 teaspoons butter — […]
Chicken Parmesan
by Giada DeLaurentiis, Everyday Italian 1 tablespoons olive oil 1 teaspoon chopped fresh rosemary leaves 1 teaspoon chopped fresh thyme leaves 1 teaspoon chopped fresh Italian parsley leaves 1 tablespoon […]
Mom’s Pot Roast
from Sara Foster’s Fresh Every Day Serves 4 to 6 1 3-pound chuck roast, at room temperatureSalt and freshly ground black pepper to taste2 TBS canola or safflower oil1 large […]
Easy Yogurt Spiced Chicken
Easy Yogurt Spiced Chicken3-4 boneless, skinless chicken breasts1 cup plain yogurtjuice of 1/2 lemon1 1/2 TBS mild red curry pastepinch of saltblack pepper to taste1/4 cup chopped cilantroCombine everything except […]
Chicken Paprikash
Chicken Paprikash1 3-pound chicken, cut into serving piecesSalt and freshly ground pepper to taste2 tablespoons unsalted butter1 cup thinly sliced onions1 tablespoon finely minced garlic1 tablespoon sweet paprika (I used […]
Braised Chicken Legs in Mustard Sauce
Braised Chicken Legs in Mustard Sauce 3 Tbs. Olive Oil 12 chicken legs 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1/2 tsp rosemary, fresh or dried (I […]
Basic Beef Stew with carrots and Mushrooms
From Cooking Light A crowd-pleaser, this recipe is justifiably a classic. Purchase precut lean stew beef, or cut lean beef sirloin or chuck into bite-sized pieces. White potatoes, not to […]