Chicken Tikka

Chicken Tikkaby Rachael Ray as found in 30 Minute Meals 2.Makes 4 Servings1 cup plain yogurt1 rounded teaspoon mild curry pasteJuice of 1 lemon3 Tablespoons chopped cilantro leaves1 1/2 pounds […]

Rhubarb Custard Bars

Rhubarb Custard BarsRecipe By : Cooking Light Magazine (with minor modifications)Serving Size : 20 Crust:1 cups all-purpose flour1/2 cup whole wheat flour1/2 cup sugar1/8 teaspoon salt9 tablespoons chilled butter — […]

A Tour of Albania

Albanian Vegetable Pie Ingredients 1 cup (240 mL) oil, preferably olive oil1½ packets (or about 30) pastry leaves (Filo dough)1½ pounds (680 g) spinach, chopped1 cup (240 mL) diced feta […]

Cream of Asparagus Soup

Cream of Asparagus Soup 1 lb fresh asparagus or 1 (12 ounce) package frozen asparagus 1 1/2 cups chicken stock or canned chicken broth 2 tablespoons chopped onions 1 cup […]

Basil Shrimp with Feta and Orzo

Basil Shrimp with Feta and Orzo1 regular-size foil oven bagCooking spray1/2 cup uncooked orzo (rice-shaped pasta) (I used 3/4 cup to empty a box)2 teaspoons olive oil, divided1 cup diced […]