6 cups drained and rinsed canned chickpeas (three 19-ounce cans) 3 cups chicken broth or homemade stock, plus more if needed 3 tablespoons olive oil (I actually used closer to […]
Pumpkin Cheesecake Bars
Crust: 3/4 cup walnuts 1 package graham crackers 1/4 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1/4 cup butter, melted Filling: 2 (8 […]
Marinade For Wild Duck
1/2 onion, finely chopped 3 cloves garlic, minced 1 teaspoon coriander seeds, toasted and ground (or use 1/2 tsp ground) 1 teaspoon cumin 1/2 teaspoon smoked paprika 1/2 teaspoon Ancho […]