1 4-pound boneless leg of lamb 3-4 cloves garlic, minced 1/2 cup fresh parsley, chopped 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 teaspoon dried herbes de […]
Mexican Brothy Beans
from Rick Bayless’s Mexico, One Plate At A Time 1 pound dried beans (any color you wish) 2 tablespoons rich tasting pork lard or vegetable oil (or bacon drippings) 1 […]
Rich Chocolate Chip Toffee Bars
2 1/3 cups all-purpose flour 2/3 cup packed light brown sugar 3/4 cup (1 1/2 sticks) butter or margarine 1 egg, slightly beaten 2 cups (12 oz. pkg.) dark or […]