from Cooking Light, June 2011 4 (6-ounce) baking potatoes, peeled and cut into 1-inch pieces 1/2 cup reduced fat sour cream. 1/2 cup 1% low-fat milk 2 tablespoons minced fresh […]
Apricot-Ginger Chicken Legs
from Not Your Mother’s Slow Cooker Family Favorites 2 to 4 tablespoons olive oil 4 pounds chicken legs or bone-in thighs, skin removed, rinsed, patted dry and sprinkled lightly with […]
Sloppy Chicken Parmesan Sandwiches
5 or 6 cups leftover cooked chicken, coarsely chopped 2 cups prepared marinara sauce 2 teaspoons olive oil 1 medium onion, chopped 1 red bell pepper, chopped 3 cloves garlic, […]
Cherry Pie Filling
5 cups pie cherries- fresh or frozen. If frozen, do not thaw (pitted) 3/4 cup sugar 2 tablespoons water 3 tablespoons cornstarch 3 tablespoons lime juice (from 2 small limes) […]
Hoisin Beef Stir-Fry
6 Tablespoons hoisin sauce 2 Tablespoons oyster sauce 3/4 cup water 2-3 Tablespoons sunflower oil 1 pound ground beef 1 large onion, minced 2 carrots, diced handful of fine green […]