White Chicken Chili
Serving Size : 10
1 large Onion — coarsely chopped
3 cloves garlic — minced
1 cup chicken — cooked and shredded
2 4 oz. cans diced green chiles
2 Tablespoons cumin
2 teaspoons dried oregano
2 cups chicken broth
2 cans white hominy, canned — drained
2 cans white beans — drained and rinsed
dash chili powder, tabasco, etc.
2 tablespoons olive oil
Saute onion and garlic in olive oil until translucent
Add chili’s, cook for another minute or so.
Add chicken broth and remaining ingredients.
Simmer for 1 or 2 hours.
Serving Ideas : Best with diced tomato, cheese, and sour cream on top.