2 tablespoons extra virgin olive oil
4 cups onions, thinly sliced
1 tablespoon sugar
3 garlic cloves, minced
1 tablespoon caraway seeds, toasted and ground
1 1/2 tablespoons sweet paprika
1 teaspoon spicy paprika
2 tablespoons minced fresh marjoram leaves
1 teaspoon minced fresh thyme leaves
1 bay leaf
3 tablespoons tomato paste
2 tablespoons balsamic vinegar
4 cups chicken stock
2 1/2 pounds beef shank, cut into 2-inch cubes
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Spaetzle, recipe followsIn a large saute pan, heat the olive oil and saute the onions and sugar until caramelized. Add the garlic and caraway seed. Cook for 1 minute. Add the sweet and sharp paprika, marjoram, thyme, and bay leaf. Saute another minute, until fragrant. Add the tomato paste. Deglaze with the vinegar and the stock and add the pieces of beef shank, salt, and pepper. Bring to a boil, then lower to a simmer and cook until very tender, about 1 1/2 hours, stirring occasionally.
Taste and adjust seasoning with salt and pepper. Serve with Spaetzle on the side.
Spaetzle:
4 egg yolks
1 egg
1 3/4 cups milk
1 pound (about 3 cups) all purpose flour
1/4 teaspoon freshly grated nutmeg
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup peanut oil
Salt
Pepper
2 ounces unsalted butter
1 tablespoon fresh minced parsleyIn a small bowl, beat together the egg yolks, egg and milk. In a medium bowl, combine the flour, nutmeg, salt, and pepper. Add the egg mixture to the flour mixture and mix with hand until well blended. Do not overmix at this stage. Cover the bowl and refrigerate. Allow the batter to rest for at least 1 hour.
Bring salted water to a boil. Place a perforated hotel pan on top of the pot. Place the batter on the pan and force through the holes to form spaetzle. Cook for 4 to 5 minutes, or until al dente. Transfer cooked spaetzle to a bowl of ice water to shock. When cool to the touch, drain well. Stir in half the oil. (At this point you can cover and refrigerate up to 2 days).
Over high heat, place a large saute pan until it gets very hot. Add the remaining 1/4 cup of oil and the boiled spaetzle. Saute until golden. Season, to taste, with salt and pepper. Finish with butter and sprinkle with parsley.
Quality content is the important to invite the people to pay a visit the web site, that’s what this site is providing.
Usually I do not learn post on blogs, however I
wish to say that this write-up very compelled me
to try and do so! Your writing style has been amazed me.
Thanks, very nice post.
Informasi dari teman, ternyata isinya memang bermanfaat semua. Terima kasih, IDProperti.com | Pasang Iklan Properti Gratis
Installing oor changing a door mail best free slot games
or cowl is a straightforwaed undertaking with the help of Acee Hardware.
To ensure the door lining matches perfectly, a carpenter ought to use a laser degree, which is extremely
correct, to find out the suitable slope. What tool ought tto a carpenter use to fit a door lining?
Whenn a carpenter cutrs a pice of wooden parallel to the grain, it is
nown as rip cutting. Cutting throughout the grdain may
bee tricky, however sometimes, a carpenter might need to do it.
A carpenter usually has a scratch awl on hand, which is used to etch
a line within the wood or other materials earlier than slicing.
If the master carpenter deemed it faultless annd top quality, the
journeyman would additionally attain the tityle of grasp carpenter.
After working as a journeyman for some time, a carpenter would
present a puece for evaluate by thir grasp carpenter. However, any carpenter with several years of experience could also be known as a journeyman. Traditionally,
carpenters which have complwted their apprenticeships arre called journeymen. True to its title, a carpenter’s tage is usually used by carpenters to ascertain straight
vertical strains. Carpenters use wing dividers to plot
perfect curves, such as these mandatory for circular work.
Wow that was unusual. I just wrote an really long comment but after I clicked submit my comment didn’t show up.
Grrrr… well I’m not writing all that over again.
Anyway, just wanted to say excellent blog!